




So, I haven't yet told you about my wonderful Mother's Day present this year. Well, Iain and our friend Ben set up for myself and my friend Christina (Ben's lovely wife) to spend a day in Santa Barbara....but, it wasn't just any day!!!
There is a French chef who resides in Santa Barbara by the name of Laurence Hauben. I took this off her web page so you can read about her experience..."I am the leader of the Slow Food Santa Barbara Convivium, and the Food & Wine Editor for Food & Home magazine. I wrote a weekly food column for the Santa Barbara Independent for over a decade.I directed the Santa Barbara Certified Farmers Market Association, and pioneered the concept of an organic beach grill. My writings have appeared in the Los Angeles Times, Gastronomica, and Saveur Magazine..."
So, now that you know a little about Laurence, back to my Mother's Day surprise. The day in Santa Barbara was spent with Laurence. Christina and I, along with 6 other "students" met Laurence Saturday morning on the pier in Santa Barbara. On this particular day, the BBC was doing a shoot on Laurence for their upcoming series entitled "Cutting Edge California". So, they were there as well. On the pier Laurence guided us in buying fresh seafood. We bought live Ridgeback shrimp and Rock Crab. From there we went to the Santa Barbara farmer's market. With TV crew following, we spent the better part of the morning exploring the market with Laurence. You could tell all the vendors new and loved her as one of their beloved locals. We explored, sampled, purchased and learned all about familar and unfamilar fresh foods at the market. Once we had taken in all we could of the beautiful market, we headed off.....for CHOCOLATE!
Just down the road, one of Laurence's friends owns a beautiful specialty chocolate store. We were invited to come for a private tasting, including a rare taste of chocolate tea!! Delicious. (Tina, this is where I bought those chocolates for you.) One more stop.....CHEESE
One last stop for the day, the local cheese shop. We sampled a wide variety of cheese, sausages and mustards. Camera crews caught every detail.... I discovered what a fan I am of goat cheese. Now that all our purchases were made, it was time to cook.
Normally Laurence takes the class back to her house, but since the camera crew was present, we had to go to her freinds house. It just so happens that her friend lived in a mansion overlooking the water in Santa Barbara. It was an amazing home.
So, the next several hours were spent cooking. What an experience. Laurence demonstrated and taught all sorts of cooking ideas and tips. We chopped, preped, tasted, laughed and enjoyed the whole experience. The food was so amazing and fun!! Here is what we fixed:
Fuerte Avocado Salsa with minced manzano peppers, green garlic, cilantro, coarse sea salt and bears lime juice; Chilled local rock crab claws on the half shell, lime chipotle crema; Rainbow beet carpaccio layered with local organic goat cheese, fresh mint dressing; Smoked pork leg roast with grilled peaches, baby potatoes and french green beans; Chilled Ojai navel orange slices with rose geranium; selected Artisan cheeses with roasted pistachios, honey comb and hoshigaki; warm cherry clafoutis; Roblar & Jaffurs wines
It was quite a Mother's day treat!! Since we had to be there early that morning, we went up the night before and spent the night. Iain, Ben and all the kids spent the day swimming at the pool and going to the Santa Barbara Zoo. I have posted some of the pictures from that day. Sadly, my camera battery was left at home charging. Thankfully Christina had her camera, so here are some pictures that she has sent me. As she sends more, I will post them.